Ingredients

• 2 pieces of grated squash
• 2 table spoon full of flour
• 4 eggs
• 1/4 bunch dill
• 1/4 bunch parsley
• 2-3 branches of green onions or 1 small onions
• Salt, black pepper, red pepper
• 150 gr / 6 oz / 0.3 pound fresh white cheese and fresh cheese
• Olive oil

Directions

Whip the eggs. Dice the green vegetables. Mix all of the materials. Pour it onto a tray covered with baking paper.

Bake it in oven with the heat of 180°C, until it’s roasted. Cut it in square pieces and serve with yogurt.

Enjoy your meal...