Ingredients

• 500 gr / 17 oz / 1 pound minced lamb meat
• 1 juice of onion (you can acquire by grating and squeezing it)
• 7 pieces of garlic (mashed)
• 1 egg
• 2 slice of dry bread (you can bake the bread in the oven and crush them with chopper)
• 2 tea spoon full of cumin
• 1 tea spoon full of black pepper
• Salt
• 2 tea spoon full of flaked red pepper
• Olive oil
• 1 desert spoon full of pepper paste

Directions

Mix all of the ingredients and knead them. Make long meatballs from the mixture and fry them.

Enjoy your meal.