Ingredients

• 2 pieces of aubergine
• 2-3 pieces of onions
• 2-3 pieces of green pepper
• 4 pieces of garlic
• Olive oil
• 2-3 pieces of tomatoes
• Salt

Directions

Peel the aubergines. Chop them boldly and leave them in salty water.

Chop the onions boldly on the other side. Chop the peppers. Peel the tomatoes and chop them boldly in Rondo.

Add a little olive oil to the braiser. Lay a layer of onion on the bottom, a layer of pepper over them, and a layer of aubergine over them. Cut the garlic into twos and ay them between layers. Lay all of the material in layers. Actually you can marinate all of the ingredients with olive oil and spices before laying them. When the laying phase is done, lay the tomatoes as the last layer. Lay some olive oil over. Add salt, black pepper and red pepper. Roast a little on medium fire, fit the cover and cook on very light fire.

If you would like to add meat, lay a layer of lamb chunks as the base layer.

Enjoy your meal...