Ingredients

• Chicken for grilling (cube shape chopped)
• Potatoes (cube shape chopped)
• 1 tea spoon full of pepper paste
• 1 tea spoon full of thyme
• 1 table spoon full of lemon juice
• Salt, black pepper
• Olive oil

Directions

Mix the ingredients accept for potatoes and leave it in the fridge for 1 hour. Cook it in the brasier on low fire. Add the potatoes when the meat gives out its water. Cook them together. Add some butter when water evaporates.

Enjoy your meal.