Ingredients

• It is an ideal meal to use the remaining cabbage after cooking cabbage wraps.
• Cabbage (especially the remaining leaves)
• Some minced meat (according to the amount of cabbage)
• 1 piece of onion
• 1 piece of tomato or 2-3 spoon full of tomato puree
• 1 table spoon full of paste
• 1 piece of sugar cube
• Coriander, red pepper, black pepper, salt
• Olive oil

Directions

Roast the minced meat in olive oil. Add the onion and continue roasting. Close the cover of the braiser leave it for on fire for cooking a few minutes.

Add the paste, salt, 1 piece of sugar cube and spices. Roast them properly.

At last add the thin lines of cabbage leaves. Add water and when it is nearly cooked add a fistful of rice. Cook them on light fire until no water is left.

Enjoy your meal...