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Turkish Cuisine
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Lay the turkey fillet as a thin layer. Add the spices and lay a thin layer of olive oil. Soak the spinach into boiling water, wait for a few minutes and strain them. Lay the spinach as a layer over the fillet. Make them rolls by wrapping. Stick them with toothpicks or bind them. Melt the butter in a pan and fry both sides. Lay them into a glass pot and put it... |
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Turkish Cuisine
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Get the aubergines roasted on fire, peel them and keep in salty water for a while. By the way, roast the diced onion in oil and add the thin diced pepper. When they are roasted add the diced... |
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Turkish Cuisine
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Dice the carrot in thin pieces, Chop the onions slightly bold. First roast the onion in oil. Add the carrot and continue roasting. After they are properly roasted, add... |
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Turkish Cuisine
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Boil the potatoes slightly. Slice them or mash them. Mix it with salt and black pepper. Sauté the mushroom in oil slightly. I used butter because... |
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Turkish Cuisine
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This is the most common garniture I use to serve with dishes. Especially I like it most with meat dishes and grills. I want to share 3 different alternatives with you... |
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