Conically reap the tops of the okras. Squeeze the juice of a half lemon; mix it with water in a pot. Put the okras in this water. So they will not get juicy. Roast the diced onion in olive oil. Add the meats and sauté...
Roast the diced onion in olive oil, add the chopped peppers when the onions get slightly browned and roast them together. Add the lamb chunks and stir them until...