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Turkish Cuisine
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Slice the potatoes and boil them. Marinate the chickens with salt and spices. Place them onto an oiled Teflon frying pan. Fry both sides on the frying pan for a few minutes on high... |
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Turkish Cuisine
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Add the margarine or olive oil into the brasier. Start roasting the meat. When meat changes color add the diced onion and pepper and roast them. Add the paste and when it gets roasted add the tiny copped tomatoes. Add the spices and salt. Add 2 glasses of water... |
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Turkish Cuisine
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Add the margarine or olive oil into the brasier. Add the diced onions and roast them. Add the meat and continue roasting. Add the paste and when it fairly roasted add... |
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Turkish Cuisine
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Add the margarine or olive oil into the brasier. Roast the meat by stirring in the oil until the color changes. Chop all of the vegetables, except for spinach, in medium size cubes and add them into the... |
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Turkish Cuisine
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Add the margarine or olive oil into the braiser. Roast the shank in oil. Dice the garlic and onions and roast them with meat properly. Add the paste, spices and salt. Chop all... |
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Page 8 of 9 |
