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Turkish Cuisine
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Boil the chicken. If you are going to cook the garniture on your own, you can add the vegs to the boiling water of the chicken. Put the chicken and... |
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Turkish Cuisine
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Add the butter into the pan. Add the diced white onion. Roast it until it changes color. Add the grated carrot and roast them. Add the mustard and ketchup. Add all of the spices, cognac and orange juice. Stir it and cook for 2-3 minutes. Add... |
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Turkish Cuisine
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Peel the aubergines partially and make a deep cut in the middle vertically. Add 1 spoon full of sugar let it give out its bitter taste. Add oil into the pan and roast the meat until they get pinky. Add the diced onion and pepper and continue roasting. Lastly add the mushroom and... |
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Turkish Cuisine
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Make vertical and horizontal cuts on the lamb arm. Cover it with spices. Place cube chopped butters into the cuts. Bake it in oven for 35-55 minutes by covering it with aluminum foil. While waiting for... |
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Turkish Cuisine
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Boil the potatoes. Bake it in oven or boil the fish and onion together. Mash the fish. Mash the potatoes properly too and mix it with the mashed fish. Add the spices, salt, tiny diced parsley and 1 spoonful oil if... |
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Page 7 of 9 |
