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Turkish Cuisine - Pinar's Cuisine
 

Turkish Cuisine

Chicken with Thyme and Lemon E-mail
Turkish Cuisine

Mix the ingredients accept for potatoes and leave it in the fridge for 1 hour. Cook it in the brasier on low fire. Add the potatoes when the meat gives out its water. Cook them together. Add some...

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Aubergine Medley E-mail
Turkish Cuisine

Cook the meat in its own water. If you are going to use meatballs, fry them slightly. Chop the potatoes in cubes and fry them. Chop the aubergines in cubes and add sugar. Wait for 15-20 minutes. Wash them and strain. Slightly fry them in...

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Chicken with Mushrooms E-mail
Turkish Cuisine

Add olive oil to wok or normal large pan. Add spice and salt onto chicken and put it into pan and roast, add starch and stir it until the chickens are covered with starch. Add the wine after it is roasted. Add the lemon...

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Sausage Meatballs E-mail
Turkish Cuisine

Mix all of the ingredients and knead them. Make long meatballs from the mixture and fry them...

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Grilled Chicken E-mail
Turkish Cuisine

Mix the chicken with all of the ingredients and leave it in fridge for 3 to 5 hours. Add Strain it and roast it in...

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Featured Recipes

Steak Fillet with Cognac and Orange

Add the butter into the pan. Add the diced white onion....

White Beans

White bean is one of my most favorite basic dishes...

Meat and Shallots Stew Seasoned Garlic Vinegar and Cumin

Add the margarine or olive oil into the brasier. Add...

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