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Turkish Cuisine

Meat and Rice Wrapped in Cabbage Leaves E-mail
Turkish Cuisine

Remove the covers of cabbage and wash it. Boil it in salty water until it softens enough. In a different braiser, roast the onion in plenty of olive oil until it gets brown. Add the paste, salt and spices. Add the previously washed rice and continue roasting. Roast until the rice gives out its oil...
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Cauliflower Balls E-mail
Turkish Cuisine

Boil cauliflower in water with lemon. Put it in crusher. Add the other ingredients into crusher and mix them all. To obtain the proper Density – according to the sizes of eggs and cauliflower – you may have to add more flour into the mixture. Lay it into...
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Cauliflower with Morney Sauce E-mail
Turkish Cuisine

Separate the cauliflower into pieces and wash them. Boil it slightly in water with lemon and strain it when it gets softer. Roast the flour in butter and slowly add warm milk in it and cook for 5-6 minutes to...
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Cauliflower with Minced Meat E-mail
Turkish Cuisine

Separate the cauliflower into pieces and wash them. Boil it slightly in water with lemon and strain it when it gets softer. Roast the minced meat in olive oil. Add the diced onion...
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Lamb Stew with Mixed Vegetables E-mail
Turkish Cuisine

Dice the onions for cooking. Chop the carrots and potatoes in cube shape. Roast the onion in liquid oil. Add the carrot and roast together. Add the meat and sauté them together. Add the peas and sauté them together. Add the...
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