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Turkish Cuisine
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Dice the onions, parsley and dill them in tiny pieces. Grate the tomatoes. Mash the garlic. Mix all of the materials except the leaves and butter. Put them on to the leaves and wrap them. Lay into the braiser... |
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Turkish Cuisine
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Peel the aubergines. Chop them boldly and leave them in salty water. Chop the onions boldly on the other side. Chop the peppers. Peel the tomatoes and chop them boldly in Rondo. Add a little olive oil to the braiser. Lay a layer... |
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Turkish Cuisine
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Boil the potatoes in salty water and mash them by adding milk to obtain mash potatoes. Add the spices and salt. Dice the onion in tiny pieces and roast it in oil. Add the garlic. Mash the cheese... |
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Turkish Cuisine
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Lay the artichokes in salty water with lemon. Boil it in salty water for 20 minutes. Roast a tiny onion in oil for the filling. Dice the carrot in tiny pieces and add it in roasting. When roasted add the tiny diced mushrooms too. Roast in... |
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Turkish Cuisine
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Roast the minced meat in olive oil. Add the onion and continue roasting. Close the cover of the braiser leave it for on fire for cooking a few minutes. Add the paste, salt, 1 piece of sugar cube... |
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Page 4 of 9 |
