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Turkish Cuisine
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Chop the aubergine in cubes and lay it in salty water for 20-30 minutes. Chop the potatoes and squashes in cubes too. Fry firstly the potatoes, than the squash and lastly the aubergine in oil. Add oil to a pan for the sauce. Add and roast the... |
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Turkish Cuisine
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Add the margarine into the braiser. Add the meat wait until it changes color and gives out water. Add the diced onion garlic before meat absorbs the water again. Add the paste, spices and salt. Add the water and leave for cooking. If you are going to cook in pressure cooker, you must... |
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Turkish Cuisine
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Roast the spinach in oil. Add the warm milk on it and continue roasting it. When cooked turn off the fire and add cream. Lay bread crumbs over the spinach you have laid into heat resistant glass pot. Boil the potatoes and... |
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Turkish Cuisine
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Add olive oil into the braiser and add the meat into the oil before it gets too hot. Roast them slightly and add the tiny diced onions and roast them properly. Add the tomato paste, salt and spice. Add the peeled, tiny diced and mashed tomatoes in Rondo. Add water onto them leave for cooking on medium fire until the meats are cooked and later... |
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Turkish Cuisine
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If the aubergine is fresh, peel and drill them and lay into salty water. I always prefer dry aubergine. I find the taste of dry aubergine really indispensable. If you prefer dry aubergine too just boil them in boiling water until they soften enough. ( you can find them at super markets ready to fill ). If you are going to use bell pepper; wash them and strain. Make on 4 or 5 holes on... |
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