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Turkish Cuisine
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Roast the aubergines on fire. Squeeze lemon for them not to darken. Mash them on wood and dice very thin. Flavor it with black pepper and salt. Add cheese. Add juice of grated onion... |
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Turkish Cuisine
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Mix the olive oil, black pepper, red pepper, garlic, salt and basil. Chip the vegetables, except for green pepper. Cover them with sauce and lay onto... |
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Turkish Cuisine
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Whip the eggs. Dice the green vegetables. Mix all of the materials. Pour it onto a tray covered with baking paper. Bake it in oven with the heat of 180°C... |
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Turkish Cuisine
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Tear the tops of the horse bean. Don’t chop them if they are not too long. If they are long chop them into two parts. Lay it into water with 1 spoon full of flour and wait for half an hour... |
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Turkish Cuisine
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There are two different recipes that I favor for green beans with olive oil. One of them belongs to my mother and the other belongs to my aunt. I want to share them both and I think you should try both... |
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