Add the butter into the pan. Add the diced white onion. Roast it until it changes color. Add the grated carrot and roast them. Add the mustard and ketchup. Add all of the spices, cognac and orange juice. Stir it and cook for 2-3 minutes. Add...

Peel the aubergines partially and make a deep cut in the middle vertically. Add 1 spoon full of sugar let it give out its bitter taste. Add oil into the pan and roast the meat until they get pinky. Add the diced onion and pepper and continue roasting. Lastly add the mushroom and...