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Turkish Cuisine
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Lay the turkey fillet as a thin layer. Add the spices and lay a thin layer of olive oil. Soak the spinach into boiling water, wait for a few minutes and strain them. Lay the spinach as a layer over the fillet. Make them rolls by wrapping. Stick them with toothpicks or bind them. Melt the butter in a pan and fry both sides. Lay them into a glass pot and put it... |
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Turkish Cuisine
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Add the margarine or olive oil into the brasier. Roast the meat by stirring in the oil until the color changes. Chop all of the vegetables, except for spinach, in medium size cubes and add them into the... |
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Turkish Cuisine
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Add the margarine or olive oil into the braiser. Roast the shank in oil. Dice the garlic and onions and roast them with meat properly. Add the paste, spices and salt. Chop all... |
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