Latest recipes

Tear the tops of the horse bean. Don’t chop them if they are not too long. If they are long chop...

Roast two diced onions in braiser. When they get brown, add the green bean, stir and roast them...

Add the margarine or olive oil into the brasier. Start roasting the meat. When meat changes color add the diced onion and pepper and roast them...

Chop the aubergine in cubes and lay it in salty water for 20-30 minutes. Chop the potatoes and squashes...

Roast the diced onion in olive oil, add the chopped peppers when the onions get slightly browned and roast them together. Add the lamb chunks and stir them...

Roast the diced onion in olive oil, add the chopped peppers when the onions get slightly browned and roast them together...

Pinar's Cuisine

Roasted Potato with Stuffed Turkey

Turkish Cuisine
Lay the turkey fillet as a thin layer. Add the spices and lay a thin layer of olive oil. Soak the spinach into boiling water, wait for a few minutes and strain them. Lay the spinach as a layer over the fillet. Make them rolls by wrapping. Stick them with toothpicks or bind them. Melt the butter in a pan and fry both sides. Lay them into a glass pot and put it...
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Boiled Lamb with Egg Yolk and Lemon Sauce

Turkish Cuisine
Add the margarine or olive oil into the brasier. Roast the meat by stirring in the oil until the color changes. Chop all of the vegetables, except for spinach, in medium size cubes and add them into the...
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Lamb Shank with Vegetables

Turkish Cuisine
Add the margarine or olive oil into the braiser. Roast the shank in oil. Dice the garlic and onions and roast them with meat properly. Add the paste, spices and salt. Chop all...
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